Discover the Authentic Barbacoa Chipotle Recipe

Are you ready to add a fiery twist to your traditional barbecue? This barbacoa chipotle recipe blends the deep, slow-cooked flavors of classic barbacoa with the smoky heat of chipotle peppers. Perfect for family dinners, game-day gatherings, or a unique culinary adventure, this dish brings a taste of authentic Mexican-inspired cuisine right to your table.

Ingredients

  • 3 lbs beef chuck roast (or beef cheek for a more traditional touch)
  • 2 dried chipotle peppers (rehydrated and chopped)
  • 1 large onion, roughly chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup orange juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges, for serving

Preparation Instructions

  1. Marinate the Beef:
    Season the beef with salt, pepper, cumin, oregano, and smoked paprika. In a blender, combine the rehydrated chipotle peppers, garlic, onion, beef broth, orange juice, and apple cider vinegar. Blend until smooth, then pour the mixture over the beef. Cover and refrigerate for at least 4 hours, or ideally overnight, to let the flavors meld.
  2. Slow-Cook the Meat:
    Preheat your oven to 325°F. Place the marinated beef in a heavy, oven-safe pot or Dutch oven. Cover with a lid or tightly wrapped foil and cook for about 3 to 4 hours, until the meat is tender and shreds easily. Alternatively, you can use a slow cooker on low for 8 hours.
  3. Shred and Serve:
    Remove the beef from the pot and shred it using two forks. Return the shredded meat to the cooking juices, stirring to soak up every bit of flavor. Serve your barbacoa chipotle recipe with warm tortillas, rice, or your favorite sides, and garnish with freshly chopped cilantro and a squeeze of lime.

Ready to spice up your dinner routine? Give this barbacoa chipotle recipe a try and experience a mouthwatering combination of smoky, tangy, and robust flavors. Share your culinary creations with us on social media, and let us know how you made this dish your own. Happy cooking!

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